A sweet treat for the Christmas season
A delightfully sweet, festive cocktail. bringing the iconic candy cane flavours of White Chocolate, White Mint and Raspberry together into a delicious and premium rum based cocktail.
Ingredients
-
50ml V Premium White Rum
-
20ml White Chocolate Liqueur
-
20ml White Mint Liqueur
-
10ml Raspberry Syrup
Method
Combine White Rum, both liqueurs and raspberry syrup into a shaker with ice. Stir with an upturned bar spoon for 60 rotations – strain and serve with a candy cane.