A sweet treat for the Christmas season
A delightfully sweet, festive cocktail. bringing the iconic candy cane flavours of White Chocolate, White Mint and Raspberry together into a delicious and premium rum based cocktail.
Ingredients
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50ml V Premium White Rum
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20ml White Chocolate Liqueur
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20ml White Mint Liqueur
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10ml Raspberry Syrup
Method
Combine White Rum, both liqueurs and raspberry syrup into a shaker with ice. Stir with an upturned bar spoon for 60 rotations – strain and serve with a candy cane.
