A festive favourite for the Christmas season
A festive twist on the espresso martini using a combination of both our white rums and cold brew coffee.
Ingredients
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35ml V Premium White Rum
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35ml Cocchi Di Torini
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12.5ml Gingerbread Syrup
Method
Start by chilling a martini glass. Next, fill a shaker with ice and add all ingredients. Shake hard for 30-45 seconds until the shaker is cold to touch. Double strain into the chilled martini glass. Garnish with chocolate powder and a gingerbread man.
