A vegan twist on the classic sour for those cold winter nights
A variation on the classic Spiced Rum Sour that uses vegan foamer rather than egg white which nails that frothy, creamy texture we all love in a rum sour. Our Vegan Spiced Rum Sour is the perfect cocktail for vegans, those taking on vegan-uary or anyone who just loves a good cocktail!
Ingredients
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50ml V Spiced Rum
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5 drops Vegan Foamer
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15ml Sugar Syrup
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1 Lemon
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2 drops of Banana Bergamot Bitters (optional)
Method
Combine Spiced Rum, vegan foamer, sugar syrup, banana bergamot bitters and 25ml of freshly squeezed lemon juice into a shaker. Shake hard for 15 seconds. Strain liquid and discard ice. Pour contents back into the shaker and shake once again, this time without ice. Strain into a glass and garnish with a lemon peel and floral bitters.
