
Tradition with a twist. Typically made with Whisky, our version stars V Spiced Rum, for a classic look with modern flavour.
Ingredients
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50ml
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1 tbsp Demerara Sugar
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2 Dashes
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Orange Peel
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Large Cubed Ice
Method
- Add the sugar into a mixing glass along with a small splash of water, stirring until dissolved.
- Fill the glass with ice, pour over your V Spiced Rum, and stir until chilled.
- Place a large ice cube into a rocks glass.
- Strain over your chilled cocktail.
- Finally, express a twist of orange peel above the glass, garnish with the orange twist, then serve and enjoy.