Indulge in the spirit of the 70’s with our take on the iconic Junglebird Cocktail – with an extra funky kick, delivered by our punchy V Overproof White Rum.
Ingredients
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40ml
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20ml
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20ml Pineapple Juice
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1 Tbsp Demerara Sugar
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1 Pineapple Wedge
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Handful of Cubed Ice
Method
- Pour your V Overproof Rum, Campari and Pineapple Juice into a shaker.
- Add the Demerara Sugar and a handful of ice, then shake until well-chilled.
- Strain into a short rocks glass with ice.
- Slice a decorative wedge of Pineapple to garnish, serve and enjoy!