
V Spiced Rum and Fiery Pineapple, a perfect blend of sweet and spicy in this tall, tropical cocktail.
Simple, spiced, sublime. This quick and easy cocktail packs a punch, blending sweetness with spice, and crowned with charred pineapple.
Ingredients
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50ml
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100ml
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1
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Pinch of Paprika
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Crushed Ice
Method
- Add V Spiced Rum to a shaker with a handful of crushed ice.
- Squeeze in fresh lime, and sprinkle in a pinch of paprika.
- Add the Pineapple juice, then shake vigorously to combine.
- Strain into a chilled glass.
- Cut a thin slice of pineapple, and torch until charred.
- Top the glass with the charred pineapple and a twist of lime, serve and enjoy.