Yes, we like Pina Colada. Serve up your own slice of summer with this light and bright beach cocktail, made with V Premium White Rum.
Ingredients
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50ml
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40ml
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30ml Fresh
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Pineapple Leaves
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Handful of Crushed Ice
Method
- Add your rum, coconut water, pineapple juice and a handful of ice to a blender.
- Pulse until combined into a chilled and frothy consistency.
- Pour your mixture into a tall glass, garnishing with Pineapple leaves or a Pineapple wedge.
- Top with a final float of rum for an extra tropical kick.